Content
1 module
Instructor
Leading Edge Group
Description
This course explains the five principles fundamental to Lean: value, value stream, flow, pull, and perfection. It discusses the value creation process with the help of examples and a case study. It explores the concepts of value‐added and non value‐added, or waste, by providing examples of how employee activities can be viewed through the lens of the customer or patient. The eight types of waste are defined and described.
Objectives
- Define and discuss Lean principles
- Identify the formula to find value
- Describe the three types of activities in an organization
- Define what waste is
- Identify the eight types of waste and provide correct examples for each waste
1.
Lean Principles, Value, and the Concept of Waste
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